South by Sean Brock

Author:Sean Brock
Language: eng
Format: epub
Publisher: Published by Artisan, a division of Workman Publishing Co., Inc.
Published: 2019-10-10T20:22:23+00:00

Oven-Roasted Tomatoes

Serves 4 as a side

1 pound heirloom plum tomatoes, cut lengthwise in half

4 garlic cloves, quartered lengthwise

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

goes well with:

Grilled Catfish with Hoppin’ John (page 98)

Grilled Swordfish with Green Gumbo (page 101)

Beeliner Snapper with Fried Peppers (page 108)

I love oven-roasting ripe tomatoes; it takes me back to the sun-dried-tomato craze of the late 1980s and early ’90s. My favorite thing about the technique is the intensity of flavor that results from the dehydration during cooking. You end up with something rich and concentrated, with a flavor almost like that of tomato paste. Roasted tomatoes are great as a summer side on their own, incorporated into succotash or pasta dishes, or spooned on top of some good grilled bread for bruschetta.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.